I admit I have had a bit of an obsession with pistachios this summer. Raw and unsalted, salt and pepper, roasted and lightly salted — yes, please, all of the above. I just love pistachios because they’re such a great snack — and by great I mean that they are not only delicious, but are nutritious, too.
They’re a perfect on-the-go snack that won’t melt, freeze or go bad if they’re left in the bottom of your backpack or locker for weeks on end. Bingo! We have a winner for a school snack.
